SHARON SPRINGS GARLIC FESTIVAL

Gildameister Organic Garlic Recipes

VEGGIES

if you print these pages, they will print normally

 

     

  

Broccoli  and macaroni with lots of garlic

 

Ingredients for 4 Servings:

1  Bunch of fresh broccoli

6 large Cloves of garlic

1 cup Olive oil

1 tablespoon Garlic powder

1 teaspoon Salt

¼ cup Pecorino Romano cheese (grated)

1 pound Cooked macaroni

  

1.  Cut each group of broccoli in half.

2.  Trim the tough outside layer of the bottom half off and discard.

3.  Slice tops and bottoms lengthwise, and then chop into small pieces (slice and dice).

4.  Peel and chop garlic cloves into tiny pieces.

5.  Heat oil in large Dutch oven and when very hot add the garlic.

6.  Cook garlic about 5 minutes.

7.  Then add the broccoli.

8.  Cover and cook until tender, over low flame, about 25 to 30 minutes.

9.  Add garlic powder, salt and Pecorino Romano cheese (add more to taste).

10. Cook another 5 minutes.

11. Cook one pound of macaroni according to package directions.

12. Drain.

13. Place macaroni in a large bowl.

14. Pour broccoli and oil mixture over macaroni.

15. Mix well.

16. Sprinkle more Pecorino Romano cheese over top. serve

 

 

Green Beans & Garlic

 

Serves 4

1 teaspoon of olive oil

3 or more cloves of Garlic

½ cup celery, thinly sliced

¼ cup julienned red bell pepper

1 nine ounce package frozen green beans, French cut

1 tablespoon slivered almonds, toasted