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Gildameister Organic Garlic Recipes
[ Seafood ] [ Sauces & Soups ] [ Pork ] [ Pasta & Rice ] [ Breads, Rolls ] [ Misc ] [ Veggies ] [ Poultry ] [ Beef & Lamb ]
BREADS, ROLLS
& BISCUITS
(new ones added
periodically, newest first)
if
you print these pages, they will print normally
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- GARLIC MUFFINS
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- Yield:
12 servings
- 1
cup Milk,
- 1
egg,
- 3 Tbsp
melted margarine,
- 2-3 cloves crushed garlic
- 2 tbsp
Chopped chives,
- 1 Tbsp sugar,
- 4 tsp baking powder
- 2 cups flour
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- 1.Preheat oven to
375°F, prepare pans.
- 2.Put the first
six ingredients into a bowl & mix well.
- 3.Add the
remaining ingredients & blend until just mixed.
- 4.Spoon into
pans and bake for 15-20 minutes.
5.Makes 12
muffins.
- 6.Note: use
these muffins in place of garlic bread.
- 7.Lovely with
soups etc.
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- Crusty Herbed Garlic Bread with Feta
Any rich, savory entree is even better eaten with good bread. Here’s
a recipe that makes a loaf of store-bought bread extraordinary by the
addition of herbs and feta cheese. Goat cheese, or chevre, would be as
good, but the bread will be a little milder. This makes a fast, easy,
portable accompaniment to serve anywhere, anytime, with most any dish.
- ¼ cup olive oil
- 3 garlic cloves
- 1 tsp. dried fennel seeds
- 3 tbsp. chopped fresh parsley
- 1 tsp. ground thyme
- 1 fresh baguette or Italian bread
- ¼ lb. feta cheese, crumbled
1. Preheat the oven to 350 degrees.
- 2. In a food processor or with a hand blender, process the olive oil
with the garlic and the fennel seeds. Toss the parsley and thyme together
in a separate cup. Cut the bread into diagonal pieces about 1-1/2 inches
thick; don’t cut quite all the way through. Brush the cut sides lightly
with the herb-garlic oil mixture, then sprinkle a little of the herb
mixture and feta cheese between the slices. Seal the bread in foil and
bake 20 minutes. Unwrap and serve hot. Makes 4 to 6 servings.
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[ Seafood ] [ Sauces & Soups ] [ Pork ] [ Pasta & Rice ] [ Breads, Rolls ] [ Misc ] [ Veggies ] [ Poultry ] [ Beef & Lamb ]
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- Solutions Unlimited
- 871 Engleville Road
- Sharon Springs, NY 13459-2117
- (518) 284 2203
FAX (303) 568 2465
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