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Shiitake (Lentinula edodes) - Shiitake is used to stimulate immune function, liver health and reducing cholesterol levels. It has been used for Hepatitis B and also seems to posses anti-viral properties. Shiitake activates killer and helper "T" cells. Maitake (Grifola frondosa) - also known as Hen-of-the-Woods. Maitake is being used for many cancers including breast and prostrate, HIV, chronic fatigue syndrome, diabetes, reduction in blood pressure and cholesterol levels. According to researchers at the National Cancer Center in Japan, complete tumor elimination was experienced in about 80% of cancer-induced animals fed extracts from Maitake, Shiitake, and Reishi mushrooms. Compounds of each of these mushrooms increase the tumor-fighting activity of NK cells [natural killer cells of the immune system] and improve antibody responses, but Maitake seems to have the strongest and most consistent effect. ... Unlike other mushroom extracts, the Maitake extract shows strong anticancer activity even when administered orally. Oyster Mushroom (Pleurotus ostreatus) - also known as Tree Oyster. This mushroom naturally produces Lovastatin, an FDA approved drug for the treatment of blood cholesterol. Animal studies have shown a 79.4% tumor inhibition rate against sarcoma 180 and a 89.7% inhibition rate against a mammary tumor system (MM-46). It totally negated increases in triglycerol levels and liver cholesterol resulting from chronic alcohol ingestion in hamsters. Silver Ear (Tremella fuciformis) - also known as Snow Mushroom. Tremella is effective in treating leukopenia in cancer patients by radio- and chemotherapy. It also boosts immunological functions and stimulate leukocyte activity. It has been shown to improve immunity and resistance to chronic bronchitis. It has also shown to be very effective against hepatitis and tumors. Himematsutake (Agaricus blazei) - also known as Congumelo do Sol. Quickly becoming the most important mushroom for its medical qualities, it contains the largest concentrations (up to 14%) of 1,3- and 1,6- beta glucans than any other mushroom. Its unique polysaccharides are selectively cytotoxic on tumor cells. An added benefit-it adds an almond flavor to culinary dishes.
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